A message from Susan Donovan:

Our story began in 2012 when my 16-year-old daughter Katie was diagnosed with a rare autoimmune disease called Achalasia — a rare swallowing disorder.

Through three years of ongoing treatment, procedures and several surgeries, symptoms continued to return — forcing her onto a liquid diet until she hit the end stage of the disease, requiring an esophagectomy with gastric pull-up in 2016 when she was only 20.

Between 2016 and 2020, Katie focused on her recovery, although she continues to struggle with keeping solid foods down. She longed for her favorite desserts, so we set out on a mission to create the perfect bite sized treat.

Our goal was to pack as much flavor as we could into a one to two bite treat that she could consume. The result was chocolate! Essentially creating a gourmet chocolate bonbon shell made from high quality imported chocolate and filling the inside with various desserts represented in multiple layers. Our chocolates are hand painted with cacao butter to produce glossy, shiny works of art in vibrant colors that are visually attractive and extremely flavorful. Once you try them, you will agree, they taste even better than they look!

What started out as selling to friends and family on social media quickly grew, and we were able to open our store in July 2023. Thank you for being here with us!